Basic Chocolate Course

Everything that you need to know about chocolate from bean to bar.

Come explore the world of cacao!

Course outline: 
 
 - Cacao species 
 - Where and how cacao is grown
 - Fair trade 
 - How cacao is processed 
 - The types and ingredients of chocolate 
 - Hand crafted chocolate
 - Professional chocolate tasting 
 
 From the processing of cacao to the production of the chocolate bar.
 The process of refining cacao
 Raw cacao beans
 Cacao Liquor
 Dark Chocolate
 
 

Chocolate and health:
 Acticoa, a chocolate with a high level of antioxidants
 
 

The origin of chocolate:
 Chocolate will be tasted from the following regions:
 Madagascar, Sao Thomé, Venezuela, Equador etc.
 With this chocolate I create bonbons and truffles.

Hot Chocolate:
 The difference between hot chocolate and hot cocoa beverages
 How to make professional hot chocolate at home.

I guarantee that you can fill yourself with happy hormones this evening!

At least 20 different chocolates will be tasted, as well as, one hot chocolate. 
 
 Dates: 

 Location: 
 CEWI Budapest VI. Paulay Ede u. 55. 

 Register on the following page:

All chocolate created during the course will be created from scratch. 

Payment for registration must be submitted via bank transfer in advance.
 
 

 
 

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Course cost: 5500 HUF/Person

Szántó Kereskedelmi Kft. 
 Fókusz Takarékszövetkezet 
 51700265-10885633-00000000 
 On the bank transfer memo line you must include: Name of student and date of course.
 Include your address and telephone number with your registration so that your receipt can be processed.

 Images of past courses: