Chocolate Bars

Name Caracter Origine Cacao species  

Forest 65%
Dark Chocolates
with dried forest fruit

Net weight: 70g


Lightly rosted with fine acid, an elegant chocolate.
Red berry fruits and eastern spices can be found in its taste and smell.

Ecuador
Asia

Arriba
Forastero

Sao Thomé 70%

Dark chocolate with dried black cherry and coffee.

Net weight: 70g

 

The Cacao beans from Sao Thome have a very unique and a very powerful taste. Your tongue can experience a herbal, a smoky bitter and salty taste. The length of this chocolate is very long.

The Sao Thome is a volcanic island in the Bay of Ghana. Forastero

Santo Domingo 70%

Dark chocolate with
dried mango and coconut chips.

Net weight: 70g


 The Chocolate has a character of tropical fruits and sweet spices. This chocolate is balanced with a long length.


Santo Domingo

Criollo
Forastero

Arriba 39%

Milk chocolate with
dried figs and pistachio.

Net weight: 70g


Is a mild, buttery, milk chocolate with a slight aroma of vanilla bean followed by fleeting impressions of milk chocolate on the tongue. In terms of taste it is tremendously creamy, then quite velvety in texture, with fairly rich impressions of, among other things, yoghurt, nougat, vanilla and cream, with a fine vanilla aftertaste and accents of almonds and hazelnuts.


Ecuador Arriba/Nacional

Ecuador 70%

Dark chocolates
with cristallised
jasmin nib

Net weight: 70g

A dark chocolate with a very strong aroma, giving impressions of angelica and liquorice. Also very spicy. The first taste impressions are vegetable and rich in spices, with impressions of angelica and liquorice once more. Thereafter the mild, sweet taste of banana predominates, followed by a touch of freshness.

Ecuador

Arriba
Forastero

Alto el Sol 65%
Dark chocolates
with cristallised
jasmin nib

Net weight: 70g

 

   

Peru
Alto el Sol Plantation
Harvest: 2008

Amazon Criollo

Madirofolo 65%

Dark chocolates crystallised rose and pistachio

Net weight: 70g

 


Madagascar
Madirofolo
Plantation
Harvest: 2008
Forastero

Madagascar 67%

Dark chocolates with
candidate orange and
pistachio.

Net weight: 70g



A very exciting chocolate, a real Mediterranean feeling! Your senses will experience cinnamon, cloves, sweet dried fruit, figs and roasted walnuts. The sweetness, bitterness, sourness and roasted aromas are in perfect balance. The length is long lasting with roasted aromas.


Madagascar Forastero

Acticoa 63%

High antioxidant content dark chocolate

Net weight: 70g


   

Orange saffron white chocolate bar 33%

 

Net weight: 70g

     
         
         
Hot Chocolate powder        

Madagascar 67%

100g

     

Sao Thomé 70%

100g


     

Santo Domingo 70%

100g

     
         

 


 

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